Frank Pepe Pizzeria Napoletana (No Reviews) 990 Boston Post Rd, Milford, CT 06460, USA. United states » Connecticut » New haven county » Milford. Just roll it out, assemble, and throw that bad boy in the oven for ten to 15 minutes.īut one more tip: If you really want to get into the New Haven vibe, you might want to call your creation "apizza." You're not in New York anymore, and maybe that's OK. Find address, phone number, hours, reviews, photos and more for Frank Pepe Pizzeria Napoletana - Restaurant 990 Boston Post Rd, Milford. I was on business in Rhode Island and drove to New Haven just to try them. Realtime driving directions to Frank Pepe Pizzeria Napoletana, 157 Wooster St, New Haven, based on live traffic updates and road conditions from Waze. Once you've made your easy dough, it's a breeze. I ate here for the first time 4 years ago, and still rave about Frank Pepes. A regular old pizza stone will do the trick. Now you can make it at home-and you don't need a coal-burning pizza oven to do it. In fact, it has been named the number-one pizza in America. While putting clams on your pizza is now a well-known thing, it was Pepe's white clam pie with mozzarella, garlic, oregano, and a swirl of olive oil that helped put his business on the map. When he founded his pizzeria in 1925, Frank Pepe was a pioneer of coal-oven crusts and mouthwatering toppings. Frank Pepe’s Pizza New Haven has perfected the art of coal-fired pizza and has been excelling at it for almost 100 years. New Haven's pizza scene gives the Big Apple a run for its money, and one of the biggest stars in the New Haven pizza sky is Frank Pepe Pizzeria Napoletana. Take, for instance, New Haven, Connecticut. (For instance, the fact that it's widely available, endlessly mastered, and perfect in every way.) But that's not to say that there aren't other hubs of pizza excellence in this great nation of cheesy slices. Look, New York pizza has a lot going for it.
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